Spiced potato and carrot salad

    This potato and carrot salad is packed with flavour and tastes great warm or cold. A popular side dish for a summer picnic or barbecue!


    Dorset, England, UK
    1 person made this

    Serves: 8 

    • 675g (1 1/2 lb) salad potatoes
    • 3 tablespoons olive oil
    • 2 teaspoons mustard seeds
    • 2 teaspoons cumin seeds
    • 2 carrots, grated
    • 2 tablespoons wine vinegar
    • salt and pepper, to taste

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large saucepan, boil the potatoes in their skins for 15 to 20 minutes until soft. Drain, and cut any large potatoes in half. Allow to cool.
    2. Heat the oil in a frying pan and add the mustard and cumin seeds, cooking until they pop. Add the carrot and cook and stir for just a few minutes. Remove the carrot and seeds from the pan and combine with the vinegar.
    3. Combine the potatoes with the carrot and season. Mix well and serve.

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