About this recipe: A great recipe for pan fried potatoes with thyme and cheese, perfect for serving alongside steak, pork chops or sausages.
This recipe calls for waxy potatoes which are good at remaining firm when cooked. A great variety to use in the recipe would be Jersey Royals.
This recipe works best with a semi-hard cheese such as Taleggio or Port Salut.
A tasty side dish although I had it as a main using red onions, Lady Balfour potatoes and mature cheddar. - 15 Jan 2015