Lemon courgette salad
This lemon courgette salad is delightfully refreshing, suitable for a vegan diet and does not require any cooking. Perfect all round as a chilled summer salad.
Ingredients
Serves: 4
- 2 teaspoons lemon juice
- 2 cloves garlic, crushed
- 1 tablespoon olive oil
- salt and pepper, to taste
- 450g (1 lb) courgettes, sliced very thinly
- 2 to 3 tablespoons chopped fresh parsley or basil
Method
Prep:5min ›
Extra time:6hr marinating ›
Ready in:6hr5min
- In a small bowl whisk together the lemon juice, garlic, olive oil and seasoning.
- Arrange the thinly sliced courgette in the base of a non-metallic dish and pour the marinade over the top ensuring that the courgettes are well coated on all sides.
- Marinate for 4 to 6 hours in the fridge. Just prior to serving, toss in the fresh chopped herbs.
Tip
For more complex flavours, try adding some thinly sliced sweet onion or a variation in fresh herbs.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
Made this as I was trying to use up my courgette glut. Tasted ok but could do with other veg adding, such as peppers or thinly sliced carrot. - 16 Aug 2015
Sorry but wasn't for me. Found it incredibly bland even after doubling the garlic and lemon. - 16 Aug 2014
This has a nice, light, lemon garlic flavour, and makes a pretty salad, and so easy to make! - 04 Jun 2014