Baked cabbage pizza
30 min
A delicious vegetarian, gluten free and low carb pizza alternative: savoy cabbage is topped with tomato sauce and crumbled blue cheese.
1 person made this
Ingredients
Serves: 2
- 1 firm savoy cabbage
- vegetable oil
- 1 (400g) tin chopped tomatoes with basil
- 100g crumbled Roquefort cheese
- sea salt
- freshly ground black pepper
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4.
- Lay cabbage on its side and cut 2 slices crossways through the middle, each about 2cm thick. Do not remove outer leaves at this stage. Place on oiled baking tray and pour 1 tablespoon of oil over each; season with salt and pepper.
- Cook for 25 minutes in preheated oven.
- Place tomatoes and juice in a non-stick pan and cook over high heat for 8 minutes. Stir constantly for the next 5 minutes with a wooden spoon. The mixture should be reduced to 2 heaped tablespoons of intensely flavoured paste.
- Preheat oven grill to high.
- Remove cooked cabbage from the oven. Top each with crumbled blue cheese and grill 8cm from heat for 2 minutes. Using a fish slice, transfer to warm plates and top with splash of tomato paste.
