Baked cabbage pizza

    30 min

    A delicious vegetarian, gluten free and low carb pizza alternative: savoy cabbage is topped with tomato sauce and crumbled blue cheese.


    Dorset, England, UK
    1 person made this

    Serves: 2 

    • 1 firm savoy cabbage
    • vegetable oil
    • 1 (400g) tin chopped tomatoes with basil
    • 100g crumbled Roquefort cheese
    • sea salt
    • freshly ground black pepper

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Lay cabbage on its side and cut 2 slices crossways through the middle, each about 2cm thick. Do not remove outer leaves at this stage. Place on oiled baking tray and pour 1 tablespoon of oil over each; season with salt and pepper.
    3. Cook for 25 minutes in preheated oven.
    4. Place tomatoes and juice in a non-stick pan and cook over high heat for 8 minutes. Stir constantly for the next 5 minutes with a wooden spoon. The mixture should be reduced to 2 heaped tablespoons of intensely flavoured paste.
    5. Preheat oven grill to high.
    6. Remove cooked cabbage from the oven. Top each with crumbled blue cheese and grill 8cm from heat for 2 minutes. Using a fish slice, transfer to warm plates and top with splash of tomato paste.

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