Brussels sprouts in white wine
20 min
This Brussels sprout dish is delicious, creamy and also great for vegetarians. Serve as a side dish to a larger meal and watch it disappear fast!
2 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 450g (1 lb) Brussels sprouts, shredded
- 1/4 glass white wine
- 150ml (1/4 pt) double cream
- salt and pepper, to taste
- ground nutmeg, to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- In a large casserole dish over a medium heat, add the oil followed by the shredded sprouts. Cook and stir for 2 minutes until the sprouts begin to soften. Add the wine and continue to cook for 6 to 8 minutes until the wine reduces. Once the wine has reduced, pour in the cream and cook for a further 2 minutes. Season with salt, pepper and nutmeg to taste. Serve immediately.
Tip
Brussels sprouts almost always need a little cleaning up before being cooked. For this dish, remove the outer layer of the sprout and cut off the stem. You can then shred the sprout ready for cooking.
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