Brussels sprouts in white wine

    20 min

    This Brussels sprout dish is delicious, creamy and also great for vegetarians. Serve as a side dish to a larger meal and watch it disappear fast!


    Dorset, England, UK
    5 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 450g (1 lb) Brussels sprouts, shredded
    • 1/4 glass white wine
    • 150ml (1/4 pt) double cream
    • salt and pepper, to taste
    • ground nutmeg, to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large casserole dish over a medium heat, add the oil followed by the shredded sprouts. Cook and stir for 2 minutes until the sprouts begin to soften. Add the wine and continue to cook for 6 to 8 minutes until the wine reduces. Once the wine has reduced, pour in the cream and cook for a further 2 minutes. Season with salt, pepper and nutmeg to taste. Serve immediately.


    Brussels sprouts almost always need a little cleaning up before being cooked. For this dish, remove the outer layer of the sprout and cut off the stem. You can then shred the sprout ready for cooking.

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