These easy potato latkes are easy to make and are tasty year round. A favourite for Hanukkah, these potato latkes can be made ahead of time and frozen until needed. Enjoy hot with a dollop of soured cream.
These latkes can be frozen and stored for up to 3 months. To reheat from frozen, leave the latkes to thaw at room temperature for 2 hours then heat in the oven on a greased baking tray at 180 C / Gas 4 for 20 minutes.
This recipe calls for floury potatoes. The best varieties to use in this particular dish are Maris Piper, King Edward, Russet or Desiree.