Pan fried potato cake

Pan fried potato cake


1 person made this

About this recipe: This pan fried potato cake is very tasty and incredibly versatile. A great side dish or base to numerous meals, from breakfasts with eggs, to lunch with a salad to dinner with sausages and baked beans; the ways to use this potato cake are endless!

jean.isacke Dorset, England, UK

Serves: 6 

  • 450g (1 lb) potatoes, grated
  • 1 onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 egg, beaten
  • salt and pepper, to taste
  • 2 tablespoons olive oil

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large bowl, combine the grated potato, onion, fresh parsley, egg, salt and pepper. Mix thoroughly.
  2. In a 23cm (9 in) large frying pan, heat the olive oil and add all of the potato mixture to the pan. Pat it down inside the pan to form a cake. Fry gently for 5 to 7 minutes, then using a plate, turn the cake and cook on the other side until crispy and golden brown. Slice and serve immediately.

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