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Everything cookies
These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.
Ingredients
Serves: 18
- 175g butter, softened
- 100g caster sugar
- 110g dark brown soft sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 155g plain flour
- 85g crushed digestive biscuits
- 1/2 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 150g M&M's® or Smarties®
- 325g chocolate chips
- 60g chopped pecans
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 190 C / Gas 5. Lightly grease baking trays or line with parchment.
- Blend together butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour, biscuit crumbs, salt and bicarb. Fold in chocolates, chocolate chips and pecans.
- Drop dough by heaping spoonfuls onto preapared trays, about 7cm (3 in) apart.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on tray for 3 minutes and remove to wire racks.
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Reviews & ratings
Average global rating:
(52)
Reviews in English (45)
I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten. - 30 Oct 2008 (Review from Allrecipes US | Canada)
Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan. - 06 May 2010 (Review from Allrecipes US | Canada)
It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them. - 05 Jul 2001 (Review from Allrecipes US | Canada)