Everything cookies

    20 min

    These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.

    33 people made this

    Serves: 18 

    • 175g butter, softened
    • 100g caster sugar
    • 110g dark brown soft sugar
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 155g plain flour
    • 85g crushed digestive biscuits
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 150g M&M's® or Smarties®
    • 325g chocolate chips
    • 60g chopped pecans

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 190 C / Gas 5. Lightly grease baking trays or line with parchment.
    2. Blend together butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour, biscuit crumbs, salt and bicarb. Fold in chocolates, chocolate chips and pecans.
    3. Drop dough by heaping spoonfuls onto preapared trays, about 7cm (3 in) apart.
    4. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on tray for 3 minutes and remove to wire racks.

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    Reviews & ratings
    Average global rating:

    Reviews in English (45)


    I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.  -  30 Oct 2008  (Review from Allrecipes US | Canada)


    Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.  -  06 May 2010  (Review from Allrecipes US | Canada)


    It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.  -  05 Jul 2001  (Review from Allrecipes US | Canada)