Muesli flapjacks
These flapjacks are packed with oats, hazelnuts, coconut and sesame seeds. Use chopped almonds or macadamia nuts as a variation.
Ingredients
Serves: 20
- 115g unsalted butter
- 75g brown sugar
- 3 tablespoons honey
- 80g quick cooking oats
- 40g chopped hazelnuts
- 25g desiccated coconut
- 50g sesame seeds
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 C / Gas 4. Grease a 30x18cm (11x7 inch) baking tray.
- Combine butter, brown sugar and honey in a saucepan over low heat. Cook, stirring, until butter is melted and sugar dissolved, 3 to 5 minutes. Add oats, nuts, coconut and sesame seeds. Mix with a wooden spoon until well combined. Press mixture evenly into the prepared tin.
- Bake in the preheated oven until the top is golden brown, 15 to 18 minutes. Let cool in the pan and cut into bars.
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Reviews & ratings
Average global rating:
(19)
Reviews in English (16)
Your recipe was so beautiful and so adictive! I made it crunchy and non sticky by not adding as much butter and adding some bran too! - 17 Feb 2006 (Review from Allrecipes US | Canada)
Found these easy to make and really enjoyed the nutty taste and texture. I read how some of the reviewers found it too sticky, so I let it boil a bit longer then suggested to make it harden more. It was a bit greasy when first out of the oven, but when somewhat cooled, cut them up and put in a container. The next day they were hard without being too hard. Perfect. Also used "Trail Mix" (mixture of nuts-eg. peanuts, sunflower seeds, pumpkin seeds, almonds, etc.) instead of hazelnuts and thought this worked really well. Will definitely make these again!! - 01 Aug 2002 (Review from Allrecipes US | Canada)
Well, they did turn out OK. I modified it a little. Used a commercially prepared muesli mix and added 1/2 cup of self-raising flour. Turned out OK. Reduced the amount of honey to 1 tbs. This in a way reduced the stickiness. Refrigeration is a must for this bars. In the humid tropical heat here, they became very soft and attracted insects of every kind. First the ants came then the fruit flies then finally the spiders who came and ate up the earlier insects I used airtight bags to carry them around. - 16 Jun 2000 (Review from Allrecipes US | Canada)