Christmas prune cake

Christmas prune cake


5 people made this

About this recipe: Prune cake is a smart alternative to traditional Christmas cakes for diabetics. Prunes add natural sweetness to this Christmas cake without added sugar.

bakingmaster London, England, UK

Serves: 12 

  • 90g mashed banana
  • 120g butter, softened
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 300ml water
  • 450g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon nutmeg
  • 1 pinch of salt
  • 250g chopped prunes

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Beat together bananas and butter until creamy. Add eggs, vanilla and water. Stir in flour, baking powder, bicarb, nutmeg and salt. Fold in prunes. Spoon mixture into a 23x33cm tin, or a 25cm Bundt tin, or two 23cm round cake tins.
  3. Bake in the preheated oven until a knife inserted into the centre comes out clean. Time will vary depending on the tin used, but check after 20 to 25 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate