Cheeky green chicken curry

    1 hour

    My easy peasy cheats green curry. 3 simple steps to a quick delicious meal enjoyed by all! Serves 4


    London, England, UK
    1 person made this

    Serves: 4 

    • 4 Chicken breast fillets, diced
    • 3 heaped tablespoons of green curry paste
    • 1 tin of coconut milk
    • 1 red chilli, seeds removed, finely chopped
    • 100 grams mange tout
    • 5 small potatoes, peeled and sliced
    • 1 aubergine diced
    • 1 brown onion chopped
    • 3 garlic cloves chopped
    • Drizzle of olive oil
    • Drizzle of soy sauce

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Heat olive oil in a fry pan over medium-high heat. Cook onions, garlic, curry paste and coconut milk until combined
    2. Increase heat to high and add chicken. Bring to the boil for 1 minute and add potatoes, aubergine, mange tout, chilli and a drizzle of soy sauce. Simmer for 45 minutes on a low heat
    3. Serve hot with steamed jasmine rice!


    Experiment and have fun with different vegetables and meat. You could even switch up green curry paste for a red curry paste.

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