Stewed rabbit from Gozo

    1 hour 10 min

    This stewed rabbit is very popular with my family. My mother passed on the recipe to me.

    5 people made this

    Serves: 6 

    • One whole rabbit cut into pieces
    • 6 cloves of chopped garlic
    • 400ml red wine
    • 6 tbls olive oil
    • 2 medium sized chopped onions
    • 400g peas
    • one 400ml tin of chopped tomatoes
    • 5 medium sized peeled potatoes cut into half;
    • 2 tbls mixed spice
    • 2 tbls curry
    • 1tbls tomato paste
    • 400ml of water
    • 4 apples unpeeled sliced

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. In a large frying pan put 3 tbls olive oil and fry the rabbit with the chopped garlic and red wine for about 8 minutes. In a large casserole pot put the remaining 3 tbls olive oil and fry the chopped onions for about 4 minutes, mix the water (you can heat the water if you like) with tomato paste, mixed spice and curry and then add to onions, add chopped tomatoes and peas and mix together. Add potatoes and then the rabbit and garlic with its liquid and finally the sliced unpeeled apples. Bring to boil and let simmer for about 50 minutes until cooked through.

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