Garlic bread pizza

Garlic bread pizza


1 person made this

About this recipe: Very easy pizza style garlic bread, great as a side dish or starter to an Italian meal

jasmine97 Northumberland, England, UK

Makes: 1 pizza

  • 110g Plain White Flour
  • 110g of Strong White Flour
  • Half teaspoon of Sea Salt
  • 3g Fast Action Yeast
  • 1 Dessert spoon of Olive Oil
  • Half an onion ( red or white, whichever is your favorite)
  • A few teaspoons of Sugar
  • 1 dessert spoon of favorite butter
  • 4 Cloves of Garlic
  • Thyme
  • Cheddar Cheese

Prep:20min  ›  Cook:10min  ›  Extra time:2hr proofing  ›  Ready in:2hr30min 

  1. Be sure to prepare the dough at least 2 hours before you want to start preparing the pizza so it has time to rise
  2. Combine 110g of plain white flour, 110g of strong white flour and half a teaspoon of salt in a large bowl
  3. Boil water, then dissolve 3g of fast action yeast in 110ml of the boiling water
  4. Stir the water and yeast mixture, then add to the flours and salt, then add 1 dessert spoon of olive oil to this mixture and mix to form a rough dough - the dough while look quite dry at this point but don't add any more liquid as it becomes more elastic as you knead it
  5. Turn the dough out onto a lightly floured surface and knead for 10 minutes then put the dough into a lightly oiled bowl,cover with cling film and leave in a warm room to rise for at least 2 hours
  6. While the dough is rising, cut half a white or red onion into half rings white a knob of butter is heating in a pan. Add the onions to the pan and fry until they begin to begin turn translucent. Add a few teaspoons of sugar to the onions to caramelize and set aside.
  7. Start preparing the garlic bread around 30 mins before you would like it to be served to ensure it is ready in time. Set oven to 180 degrees celsius, and cute a piece of baking parchment large enough to cover a baking tray which will fit a small pizza
  8. Knock risen dough back onto lightly floured surface and roll into desired shape and size, try and make the base as thin as possible . When the base is ready, transfer to the baking tray
  9. Melt 1 dessertspoon of your favorite butter in a microwave proof bowl for around 10 seconds, remove from heat, and add 4 large crushed cloves of garlic ( you may want to add more to suit your needs as the taste of garlic in this recipe isn't overpowering) , stir into butter with fork and return to microwave for around 5 seconds. When the mixture is completely melted, pour evenly over the pizza base
  10. Add the caramelized onions, thyme and a thin layer of cheddar cheese to the base
  11. Cook for 7-10 mins, or until the crust is golden brown.
  12. Hope you enjoy!

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