About this recipe: Tender steak cooked in a sweet sauce - tastes just like you get in the local Chinese restaurant. Serve on a cast iron plate to enhance the characteristic sizzle when serving. Serves 2.
This is the first recipe I have tried from All Recipes and if they are are all to this standard I will be very happy. I discovered sizzling beef last year at a restaurant and have wanted to try it ever since. This recipe brought back the memories and tasted just like it. Simple to make and delicious. Thank you. - 08 Sep 2015