Sun-dried tomato and caraway seed rye bread

Sun-dried tomato and caraway seed rye bread


3 people made this

About this recipe: Bread made with organic white flour and rye flour with tomato and caraway seeds. A bread maker recipe but can be made by hand.

Makes: 1 loaf

  • 250ml warm water
  • 275g organic white breadmaking flour
  • 110g rye flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 115g sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried baking yeast

Prep:20min  ›  Ready in:20min 

  1. Add water then both types of flour to the breadmaker. Add sugar, salt, tomatoes, caraway seeds and oil. Finally, add the yeast.
  2. Set the breadmaker to the wholemeal bread setting. Press Start.
  3. Enjoy!


When I add the sugar, salt, yeast and oil I try to keep them separate, i.e. all in separate corners. This just tends to give better results.

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Reviews (1)


Really not a taste we enjoyed. Not for us! - 21 Sep 2014

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