Cream cheese and orange icing

    Cream cheese and orange icing


    4 people made this

    About this recipe: This creamy icing, with orange zest is simply delicious on carrot cake and topped with chopped walnuts. It also works well on Chelsea buns, walnut cakes or apple traybakes.

    Serves: 50 

    • 85g soft cream cheese
    • 2 tablespoons butter, softened
    • 1 teaspoon orange zest
    • 2 tablespoons fresh orange juice
    • 300g icing sugar
    • 100g chopped walnuts

    Prep:10min  ›  Ready in:10min 

    1. Beat cream cheese, butter, orange zest and orange juice until creamy. Beat in icing sugar until blended and smooth.
    2. Spread about 1 1/2 teaspoons per biscuit or cupcake. Sprinkle with chopped walnuts.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate