Cream cheese and orange icing

Cream cheese and orange icing


4 people made this

About this recipe: This creamy icing, with orange zest is simply delicious on carrot cake and topped with chopped walnuts. It also works well on Chelsea buns, walnut cakes or apple traybakes.

Debbie Rowe

Serves: 50 

  • 85g soft cream cheese
  • 2 tablespoons butter, softened
  • 1 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • 300g icing sugar
  • 100g chopped walnuts

Prep:10min  ›  Ready in:10min 

  1. Beat cream cheese, butter, orange zest and orange juice until creamy. Beat in icing sugar until blended and smooth.
  2. Spread about 1 1/2 teaspoons per biscuit or cupcake. Sprinkle with chopped walnuts.

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