Sweet potato pie with marshmallow topping
1 hour 30 min
This sweet potato pie gets added sweetness from a gooey marshmallow topping. Definitely one for those of us with a sweet tooth!
JuliaLovesToBake
1 person made this
Ingredients
Serves: 8
- 200g digestive biscuits, crushed
- 1/4 teaspoon ground nutmeg
- 1 tablespoon caster sugar
- 120g butter, melted
- 225g cream cheese, softened
- 400g cooked and mashed sweet potatoes
- 2 tablespoons soft brown sugar
- 60ml single cream
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla essence
- 200g miniature marshmallows
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat the oven to 180 C / Gas 4. Lightly grease a 23cm springform tin.
- Mix digestive biscuits, nutmeg, caster sugar and melted butter in a bowl. Press mixture into the prepared tin to form a base.
- Bake the biscuit base in the preheated oven until lightly browned, about 10 minutes. Remove and set aside.
- Blend cream cheese, sweet potatoes, brown sugar, single cream, eggs and vanilla in a large bowl. Spoon evenly over the baked base and smooth out.
- Bake pie in the preheated oven until set, about 60 minutes. Place marshmallows on top to melt during the last 10 minutes.
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