Simple butter toffee

    Simple butter toffee


    46 people made this

    About this recipe: This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste!

    Serves: 20 

    • 450g butter
    • 1/2 teaspoon hot chocolate powder (not cocoa)
    • 320g caster sugar

    Prep:5min  ›  Cook:10min  ›  Extra time:1hr cooling  ›  Ready in:1hr15min 

    1. Measure out all the ingredients above. Put all the ingredients into a heavy saucepan.
    2. Heat at a medium heat till it is a liquid and keep stirring.
    3. Once combined and the sugar is dissolved, pour the mixture into a baking tray (greased beforehand). Put in a fridge for half an hour to an hour to set and cool.
    4. Cut up and serve.
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    - Rated on  -  12 Nov 2015

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