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About this recipe: A hearty soup/stew full of yummy flavours for a winter's evening!
You can add dumplings in the last 30 minutes of cooking if desired- use 4 tablespoons of self raising flour, 150g butter, parsley and a tiny bit of the vegetable stock. Cream the butter and flour together then gradually add the stock. make sure your hands are clean and roll in to balls, submerge in the cook pot just leaving the top above the stew. I have put the pot under the grill for the last few minutes to make the dumplings crispy, but that's up to you!