Red pesto potato bake

Red pesto potato bake


2 people made this

About this recipe: This is a filling and simple recipe. The ingredients are cheap too. This can be used as a side dish or as a main. And it's very very yummy!

Mrspinkcakes Leicestershire, England, UK

Serves: 4 

  • 5 medium potatoes, peeled
  • 1 jar of shop-bought red pesto (or green if you prefer)
  • 2 handfuls grated mozarella cheese

Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Slice the potatoes with a medium thickness and boil for 10 to 15 minutes or until slightly soft.
  2. Drain potatoes and put into a baking dish, cover with generous helping of pesto and top with mozzarella.
  3. Put in the oven on highest heat for 30 to 45 minutes, and serve.

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Reviews (1)


Really good, thanks! - 20 Aug 2015

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