Pesto and bacon chicken breast

Pesto and bacon chicken breast


3 people made this

About this recipe: A really yummy chicken breast recipe, with just four simple ingredients that are cheap and easy to find.

Mrspinkcakes Leicestershire, England, UK

Serves: 4 

  • 4 skinless chicken breast fillets
  • 8 teaspoons shop-bought red pesto or home made
  • 4 handfuls grated mozzarella cheese
  • 1 pack streaky back bacon

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Cut the chicken breast open, but not in half. Stuff generously with mozzarella and add 2 teaspoons of pesto (or more for more juice), wrap securely with bacon. Repeat with remaining ingredients.
  2. Put oven on highest heat and put the chicken in. Cook for 1 hour, or until chicken is cooked through.
  3. Serve and Enjoy!

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