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About this recipe: My favourite chicken vindaloo recipe! I use curry powder and paprika instead of a measuring out a lot of different spices. The chicken thighs are tender and lime juice adds a bright flavour to the spicy curry. You can use fresh tomatoes or tinned. Serve over hot rice.
This makes a curry for a crowd, but can also be frozen if there are leftovers! Simply allow to cool to room temperature, then freeze in containers or freezer bags.