About this recipe: So these really were something of a revelation when I discovered them a couple of years ago. They're dairy-free, gluten-free, flourless, low-calorie and, of course, 100% natural - no horrible refined sugar! They're honestly so, so easy to make, although it did take me a few goes to get them just right; the first couple of times, I just ended up with a pan covered in brown-y mush. Yum. I find that the longer you beat the batter for, the better (and by "better", I mean thicker, fluffier, yummier pancakes).