About this recipe: So these really were something of a revelation when I discovered them a couple of years ago. They're dairy-free, gluten-free, flourless, low-calorie and, of course, 100% natural - no horrible refined sugar! They're honestly so, so easy to make, although it did take me a few goes to get them just right; the first couple of times, I just ended up with a pan covered in brown-y mush. Yum. I find that the longer you beat the batter for, the better (and by "better", I mean thicker, fluffier, yummier pancakes).
I found it works better with 1 egg and 1 banana - they get thicker and sweeter. - 08 May 2016
I was a little unsure that this would be sweet enough, however when I tried them they were amazing!! So much healthier and so tasty too. Definitely would have these again!! - 25 Jan 2015
These are great for the kids!! Couldnt make them quick enough for my daughter, she was waiting with her plate in hand. Think they will become a family favorite!! - 22 Sep 2013