Very vanilla cupcakes

    Very vanilla cupcakes

    84saves
    30min


    24 people made this

    About this recipe: These cupcakes are vanilla flavoured and produce round about 15 cup cakes, you are sure to love them.

    Rosey1999 Essex, England, UK

    Ingredients
    Makes: 15 cupcakes

    • 175g (6 oz) self raising flour
    • 175g (6 oz) softened butter
    • 175g (6 oz) caster sugar
    • 3 medium eggs
    • 1 tablespoon vanilla extract

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 160 C / Gas 3. Grease or line cupcake tin.
    2. Put flour, butter and sugar in a bowl. Mix till you achieve a lumpy mixture. Add the eggs one at a time, beating after each addition. Whisk the mixture till light and fluffy. Finally, add the vanilla. Divide mixture between cupcake cases.
    3. Bake for 10 to 15 minutes, or until the cupcakes test done when a skewer is inserted in the centre.

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    Reviews (3)

    2

    Thank you! The cupcakes have been delicious, I have made a few batches - 20 Feb 2014

    1

    Cupcakes came out really well. Thanks for sharing the recipe. - 04 Oct 2015

    1

    This is a lovely recipe/ method which i tweaked by doubling and used sacrulose sweetner/ gliten free self raising flour/ vanilla pod/ cinnamon and topped with grated sugar free dark chocolate. The cupcakes came out gorgeous 😊 and are going to be taken straight to school as it's my child's final day at yr 6 in primary school. - 17 Jul 2015

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