Wholemeal oat pancake mix

    15 min

    Cinnamon, nutmeg and clove make this hearty wholemeal and oat pancake mix a real treat. This makes a little over 1kg of pancake mix. Make some mix for yourself and put some in decorative jars to give away as gifts.

    Cheshire, England, UK
    6 people made this

    Serves: 20 

    • 370g porridge oats
    • 300g plain flour
    • 300g wholemeal flour
    • 125g powdered dried milk
    • 3 tablespoons baking powder
    • 1 tablespoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/2 teaspoon cream of tartar
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground clove

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

      For the pancake mix:

    1. Combine oats, plain flour, wholemeal flour, powdered milk, baking powder, ground cinnamon, salt, cream of tartar, nutmeg and clove in a large bowl. Store in an airtight container in the fridge for up to 3 months.
    2. To prepare the pancakes:

    3. Combine 2 eggs and 80ml vegetable oil in a bowl. Alternately stir in 250g pancake mix and 250ml water. Mix until well blended.
    4. Pour in large spoonfuls onto a lightly greased frying pan over medium-high heat. Cook until tops start to bubble, 2 to 3 minutes. Turn and cook until browned, 2 to 3 minutes.

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