Vegan pancake mix
5 min
Most pancakes call for eggs and milk. This vegan pancake mix is made with teff and wholemeal flour. When you are ready to prepare the batter, orange juice, banana and rice milk are used for a tasty and healthy alternative.
3 people made this
Ingredients
Serves: 12
- 410g teff flour
- 300g wholemeal flour
- 4 tablespoons sugar
- 3 tablespoons baking powder
- 3/4 teaspoon salt
Method
Prep:5min ›
Ready in:5min
- Combine teff flour, wholemeal flour, sugar, baking powder and salt in a bowl. Transfer to an airtight container and store in the freezer for up to 3 months.
- To prepare batter: Combine 250ml rice milk, 180ml orange juice and 1 mashed banana in a bowl. Add 250g pancake mix and stir until just moist. Add more rice milk or juice if you like a thinner batter. Let stand for 10 minutes.
- Preheat a frying pan or griddle to medium-high. Pour 60ml batter on the pan and cook until the bottom side is golden, 3 to 4 minutes. Flip and cook on the other side until golden, about 3 minutes.
For the pancake mix:
To prepare the pancakes:
Tip
For sugar-free pancakes, use 1/2 teaspoon stevia sweetener instead of the sugar.
