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About this recipe: This Christmas pud is a delightful alcoholic Christmas treat. I use the cherries I have used to make cherry brandy.
This pudding is best if kept for 3 months before eating. It will keep for 12 months due to the amount of brandy in the pudding. If you do not like brandy you can add whisky or rum or any combination of alcohol provided you soak some or all of the fruit in alcohol before making the pudding.