Lemon and raspberry mess

Lemon and raspberry mess


5 people made this

About this recipe: This lemon raspberry mess is an easy-peasy, tasty dessert, ready in minutes. I couldn't believe how easy this and yet gorgeous it looks and tastes. It's like lemon meringue pie without the hassle! You can use half fat creme fraiche if liked.

Serves: 4 

  • 1 (200ml) tub creme fraiche
  • 200ml lemon curd, such as 'Waitrose Seriously zesty'
  • 4 ready-made meringue nests
  • fresh raspberries to garnish

Prep:10min  ›  Ready in:10min 

  1. In a dish, gently combine small pot of creme fraiche and equal amount of lemon curd (or use less lemon curd to taste).
  2. Crumble 4 meringue nests into mix. Mix gently and spoon this into four individual ramekins or serving dishes. Top with raspberries.
  3. Cover with cling-film and chill in the fridge before serving.

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