These tarts can be made ahead and frozen. They need 1 to 2 hours to thaw at room temperature.
I did this receipe as I had some pastry left over. Nice topping on the tarts, however, I only put a tsp of lemon curd in and wish I had put more, as it tasted more of pastry until you came across the lemon curd. Easy to do and certainly got ate up quickly. - 20 May 2014
Lovely recipe... And so easy to do )) - 02 Jun 2014