About this recipe: These chocolate chip cookies have double the chocolate! Cocoa powder and chocolate chips make for an extra tasty chewy and moist cookie. Add walnuts if you like an extra crunch.
Was halfway through making these with my 5yr old when I realised it was for 48 lol 😱 didn't come out very cookie like but tasted fab x - 24 Sep 2016
I made my cookies bigger and cooked them for a little longer, so they had less chew and more crunch--maybe too much crunch, admittedly--but they taste great. Nice and chocolatey! - 26 Oct 2015
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. The end result? OMG, cookies of divine chocolaty-ness, to die for. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Happy eating! - 01 Nov 2006 (Review from Allrecipes US | Canada)