A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side. Very tasty and simple to make.
You can make this dish a little cheaper by omitting the chicken, as the chorizo and peas have lots of flavour by themselves and the rice is substantial. You could also use fresh chilli instead of dried chilli flakes. if doing this add the chilli towards the end of cooking.
20 mins!! morre like an hour but rather nice, had add paprika as bit bland but was nice! - 31 Jan 2014
Really lovely, easy to make a new favorite in our house - 25 Nov 2013
Great recipe, very tasty. Tweaked a fair bit though: omitted parmesan, peas, wine and mascarpone. Added 2 tsp dried mixed herbs, 4 tbsps chopped coriander and 2 tbsps lemon juice halfway through the rice cooking. Also only needed about half of the stock stated above - 07 Feb 2015