Ginger slice

Ginger slice


2 people made this

About this recipe: I find these gingery treats to be absolutely fantastic. They are so flavourful, studded with glace ginger and topped with almonds.

jean.isacke Dorset, England, UK

Serves: 8 

  • 220g plain flour
  • 200g caster sugar
  • 125g glace ginger
  • 185g butter, melted
  • 1 egg
  • milk for glazing
  • 30g blanched almonds

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4.
  2. Sift flour, then combine with sugar and ginger. Mix in melted butter and egg. Press mixture into well greased 20cm sandwich tin. Brush top with a little milk and decorate with almonds.
  3. Bake for 45 minutes in preheated oven. Cool in tin. When cool cut into wedges.

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