Ginger slice
55 min
I find these gingery treats to be absolutely fantastic. They are so flavourful, studded with glace ginger and topped with almonds.
2 people made this
Ingredients
Serves: 8
- 220g plain flour
- 200g caster sugar
- 125g glace ginger
- 185g butter, melted
- 1 egg
- milk for glazing
- 30g blanched almonds
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 180 C / Gas 4.
- Sift flour, then combine with sugar and ginger. Mix in melted butter and egg. Press mixture into well greased 20cm sandwich tin. Brush top with a little milk and decorate with almonds.
- Bake for 45 minutes in preheated oven. Cool in tin. When cool cut into wedges.
