Rhubarb jelly

Rhubarb jelly


2 people made this

About this recipe: A lovely way to use rhubarb! This jelly is delicious served with single cream that's lightly flavoured with rum.

jean.isacke Dorset, England, UK

Serves: 6 

  • For the jelly
  • 1kg rhubarb, trimmed
  • 300ml water or other liquid
  • 225g granulated sugar
  • 2 teaspoons grated orange rind
  • 1 teaspoon cinnamon
  • 2 sachets gelatine, melted
  • To serve
  • single cream flavoured with dark rum

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Combine rhubarb, water and sugar in a saucepan and cook until quite soft. Blend or liquidise rhubarb in a food processor and add grated orange rind, cinnamon and melted gelatine.
  2. Pour into a bowl and set aside, until firm. Serve with single cream that's flavoured with dark rum.

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