Rhubarb jelly
30 min
A lovely way to use rhubarb! This jelly is delicious served with single cream that's lightly flavoured with rum.
6 people made this
Ingredients
Serves: 6
- For the jelly
- 1kg rhubarb, trimmed
- 300ml water or other liquid
- 225g granulated sugar
- 2 teaspoons grated orange rind
- 1 teaspoon cinnamon
- 2 sachets gelatine, melted
- To serve
- single cream flavoured with dark rum
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Combine rhubarb, water and sugar in a saucepan and cook until quite soft. Blend or liquidise rhubarb in a food processor and add grated orange rind, cinnamon and melted gelatine.
- Pour into a bowl and set aside, until firm. Serve with single cream that's flavoured with dark rum.
