We love this savoury crumble in my house - it's packed with fresh vegetables, minced lamb and red lentils, and has a delicious cheesy crumble topping. Use whatever crumbly cheese you can get your hands on - I've got Lancashire cheese on my doorstep, but you can use Cheshire, strong Cheddar or whatever you like! This is gorgeous served piping hot with buttered peas & sweetcorn. This recipe will serve 4 easily.
I'm not a fan of lamb but decided to get some for the OH and the baby. Found this recipe and wow it is good. It's healthy and packed full of veg. Excellent choice for babies and its now the OH fave meal! Nice change to the usual gravy filling and mash top. The only things I did differently were using vegetable stock cubes not fresh stock. Worked the same. And added tarragon. - 13 Aug 2013
This was a huge success. Tweaked slightly as made the crumble topping in a food processor as I made the breadcrumbs in it, plus I added a beef stockpot instead of oxo and a herb infusion pot instead of the mixed herbs and veg stock. Still, I'm pretty sure it was close to the original. Everyone asked me to make it again which is always a sign of a true winner. Set to become a family favourite. - 29 Jan 2014