Grand Marnier® souffle

    55 min

    A delicate, light and classy dessert with orange marmalade and Grand Marnier®. Serve with single cream.


    Dorset, England, UK
    3 people made this

    Serves: 6 

    • 50g (2 oz) butter
    • 40g (1 1/2 oz) flour
    • 300ml (1/2 pt) milk
    • 4 tablespoons orange marmalade, chopped if very chunky
    • 25g (1 oz) sugar
    • 5 large eggs, separated
    • 5 tablespoons Grand Marnier®
    • icing sugar

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Tie an outer collar of greaseproof paper round a 1.2L (2 1/2 pt) souffle dish. Brush inside of dish and collar with melted butter.
    2. Preheat oven to 190 C / Gas 5.
    3. Melt butter in a saucepan. Add flour and cook 1 minute before blending in milk. Bring to boil, stirring all the time. Cook for 1 minute. Remove from heat and cool. Stir in marmalade, sugar and egg yolks. Carefully stir in Grand Marnier®.
    4. Whisk egg whites until stiff but not dry. Add one spoonful to mixture and beat in. Lightly fold in remainder. Pour into prepared dish. Level the top and make a few cuts through the outer edges.
    5. Stand dish on baking sheet and cook for 35 to 40 minutes. Remove paper and dust souffle lightly with icing sugar.

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