4 tablespoons orange marmalade, chopped if very chunky
25g (1 oz) sugar
5 large eggs, separated
5 tablespoons Grand Marnier®
Method Prep:20min › Cook:35min › Ready in:55min
Tie an outer collar of greaseproof paper round a 1.2L (2 1/2 pt) souffle dish. Brush inside of dish and collar with melted butter.
Preheat oven to 190 C / Gas 5.
Melt butter in a saucepan. Add flour and cook 1 minute before blending in milk. Bring to boil, stirring all the time. Cook for 1 minute. Remove from heat and cool. Stir in marmalade, sugar and egg yolks. Carefully stir in Grand Marnier®.
Whisk egg whites until stiff but not dry. Add one spoonful to mixture and beat in. Lightly fold in remainder. Pour into prepared dish. Level the top and make a few cuts through the outer edges.
Stand dish on baking sheet and cook for 35 to 40 minutes. Remove paper and dust souffle lightly with icing sugar.