Tuna turnovers

Tuna turnovers


2 people made this

About this recipe: These tuna turnovers are a great party snack. They are really easy to make and taste good hot or cold.

hisacke Buckinghamshire, England, UK

Makes: 24 turnovers

  • 100g tinned tuna
  • 2 tablespoons sweetcorn kernels
  • 1 spring onion, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 225g puff pastry
  • 1 egg

Prep:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Combine tuna, sweetcorn, spring onion, mayonnaise and seasoning in a mixing bowl.
  2. Roll out pastry and cut out 8cm (3 in) circles (24 total). Spoon a little filling into the centre of each.
  3. Brush a beaten egg around each circle and fold in half. Decorate with leftover pastry, brush with egg and bake for 20 minutes at 200 C / Gas 6.
  4. Eat hot or cold.

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