My chicken curry
1 hour 10 min
Most people have a personal version of a chicken curry recipe, this is mine. I make it quite a lot, because it is easy and I never get tired of it.
3 people made this
Ingredients
Serves: 4
- 170g (6 oz) natural yoghurt
- 2 garlic cloves, chopped
- 1 teaspoon curry powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1 pinch salt
- 450g (1 lb) chicken pieces
- 2 teaspoons vegetable oil
- 1/2 small onion, sliced
- 225g (8 oz) tomatoes, chopped
Method
Prep:10min ›
Cook:30min ›
Extra time:30min marinating ›
Ready in:1hr10min
- Mix yoghurt, garlic and seasonings in a bowl. Coat chicken in the yoghurt and leave at room temperature to marinate for 30 minutes.
- Meanwhile, fry onion in the oil. Add chicken, marinade and tomatoes. Bring to the boil, reduce heat and leave to simmer. Turn chicken a few times until it is tender - about 25 to 30 minutes.
Serving suggestion:
Serve with rice and naan bread.
