Evaporated milk makes this sweetcorn chowder extra creamy. It can be served immediately, but is better if left to mellow a few hours.
If you keep sweetcorn to hand - either tinned or frozen - and tins of evaporated milk, you can make this easy and hearty soup anytime the cupboards are bare! Serve with savoury muffins, cornbread or crusty bread for a meal.
Really very nice. I like evaporated milk anyway but have never had it in anything savoury, I thought it was surprisingly good. Husband said he didn't think he was going to like it but he did too! Will definitely be making it again. - 12 Nov 2015