About this recipe: Easy to prepare, this hearty meal with sausage, tomatoes, chickpeas and kidney beans goes into the slow cooker at the beginning of the day and is ready to eat when you arrive home.
I used skinless sausages, and added a little paprika and smoked paprika as well as some potatoes (and a little extra stock) making a delicious, easy, tea with very few pots to wash, and was loved by both my toddlers too. - 09 Feb 2014
this is really yummy! i swopped the kidney beans for haricot beans because my husband does not like kidney beans. i also added a tablespoon of marmite to the sauce and a splash of worcester sauce. my whole family loved it. i served it with crusty bread to dip. only thing my family said was they wished there was more of it, so im doubling up next time. - 20 Oct 2014
Just made this using 2 tins of haricot beans, which were all I had. Added half a teaspoon of garlic powder and some dried herbs de Provence. It's just finished cooking now, and smells and tastes delicious! Think this will be a winner with my family - thanks! - 19 Aug 2013