About this recipe: A hearty broccoli soup for a chilly winter day. Nice served with crusty bread and easy to make.
This is a great recipe for using up broccoli stalks that normally get binned. We normally use four regular stalks for this recipe.
Nice soup! I did use only 1 onion, and that was plenty. I also added a bit of chicken bouillon granules, just to pump up the flavor a bit. We served this with some nice crusty artisan bread, just as the submitter suggested. Tasty! - 14 Feb 2015