Mushrooms a la Grecque

Mushrooms a la Grecque


1 person made this

About this recipe: A Greek inspired recipe for mushrooms with Mediterranean flavours. Serve cold like antipasti with crusty bread.

Y. Harris

Serves: 4 

  • 450g (1 lb) mushrooms
  • lemon juice
  • 3 tablespoons olive oil
  • 2 peeled and chopped tomatoes
  • 6 coriander seeds
  • 1 sprig thyme
  • 3 tablespoons water
  • 3 crushed peppercorns
  • bay leaf
  • salt to taste

Prep:5min  ›  Cook:12min  ›  Extra time:20min cooling  ›  Ready in:37min 

  1. Wash and dry mushrooms, coat with lemon juice.
  2. Put all other ingredients into a pan, bring to boil and simmer for 2 to 3 minutes. Add mushrooms and cook for 5 minutes. Remove mushrooms and place in a serving dish.
  3. Reduce sauce further and pour over mushrooms. Serve cold.

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