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About this recipe:
This is an exquisite savoury tart from the Pays Basque region of France. It is made with green pepper, tomatoes and Parmesan cheese.
Makes: 1 tart
170g (6 oz) shortcrust pastry
25g (1 oz) butter
1 large onion, chopped
1 large clove garlic, crushed
1 green pepper, seeded and cut into strips
4 large ripe tomatoes, skinned and chopped
1 egg yolk
300ml (1/2 pt) cream
salt and pepper to taste
1 tablespoon grated Parmesan cheese
- Preheat oven to 190 C / Gas 5. Line flan ring with pastry.
- Soften onion and garlic in butter. Add green pepper. After 5 minutes stir in tomatoes. Pile into pastry case and pour over eggs, egg yolk and cream. Season well and stir in the cheese.
- Bake in preheated oven for about 40 minutes or until set and golden brown.
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