Mustard cream courgettes

Mustard cream courgettes


2 people made this

About this recipe: If you are looking for a new and exciting way to prepare courgettes, try this recipe with mustard and Gruyere cheese. It is guaranteed to surprise your taste buds.

S. Chesterman

Serves: 6 

  • 1kg (2 1/4 lb) courgettes
  • 25g (1 oz) butter
  • salt to taste
  • 1 teaspoon mustard powder
  • 3 tablespoons double cream
  • 150g (5 oz) Gruyere or Parmesan cheese
  • ground black pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 400 C / Gas 6.
  2. Chop courgettes roughly in large pieces and brown in a frying pan with butter. Add salt and cover pan.
  3. Beat together mustard and cream. Add to courgettes and heat through. Place mixture in a baking dish. Slice cheese and lay on top.
  4. Bake in oven until cheese has formed a golden crust for about 10 minutes. Sprinkle with pepper and serve hot.

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Reviews (1)


Really tasty way to use courgettes. I put breadcrumbs on top to make it a bit more crispy, but loved the overall flavour. Can freeze the dish prior to the final bake. Will definitely make again. - 28 Aug 2015

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