This cheese pudding is the British version of a French cheese souffle. Use your favourite cheese for this recipe. It's a nice side dish for four or can be a light main course for two with some green veg or a salad.
I made this following the recipe to the letter. I found it to be a bit stodgy and wasn't sure what temperature to bake it at, so did it at 170C in a fan oven for 25-30 minutes. It tasted fine, but it wouldn't serve 4 people, unless 3 were small children. - 28 Feb 2014