Pumpkin streusel muffins

Pumpkin streusel muffins


190 people made this

About this recipe: Hearty, healthy and easy pumpkin muffins are made with apple sauce and oats for a great on-the-go breakfast. A sweet streusel topping makes these a delicious anytime treat as well.


Serves: 18 

  • 300g plain four
  • 40g rolled oats
  • 4 teaspoons mixed spice
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 375g pumpkin puree
  • 220g soft brown sugar
  • 200g caster sugar
  • 160ml vegetable oil
  • 120ml apple sauce
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 40g raisins (optional)
  • Topping
  • 4 tablespoons brown soft sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons rolled oats
  • 2 tablespoons plain flour

Prep:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Preheat the oven to 180 C / Gas 4. Grease or line 18 muffin cups with paper cases.
  2. Combine 300g flour, 40g oats, mixed spice, bicarbonate of soda, baking powder and salt in a bowl. Whisk pumpkin puree, 220g brown sugar, 200g caster sugar, vegetable oil, apple sauce, eggs and vanilla extract in a separate bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
  3. Beat 4 tablespoons brown sugar with 2 tablespoons butter in a bowl until creamy and smooth. Whisk in the 2 tablespoons oats and 2 tablespoons flour, using a fork, until topping is crumbly.
  4. Pour muffin mixture into prepared cases; sprinkle each muffin with topping.
  5. Bake in the preheated oven until a skewer inserted into the centre of a muffin comes out clean, 25 to 35 minutes.

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