About this recipe:Hearty, healthy and easy pumpkin muffins are made with apple sauce and oats for a great on-the-go breakfast. A sweet streusel topping makes these a delicious anytime treat as well.
300g plain four
40g rolled oats
4 teaspoons mixed spice
2 teaspoons bicarbonate of soda
1 teaspoon baking powder
1 teaspoon salt
375g pumpkin puree
220g soft brown sugar
200g caster sugar
160ml vegetable oil
120ml apple sauce
1 teaspoon vanilla extract
40g raisins (optional)
4 tablespoons brown soft sugar
2 tablespoons butter, softened
2 tablespoons rolled oats
2 tablespoons plain flour
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Method Prep:30min › Cook:25min › Ready in:55min
Preheat the oven to 180 C / Gas 4. Grease or line 18 muffin cups with paper cases.
Combine 300g flour, 40g oats, mixed spice, bicarbonate of soda, baking powder and salt in a bowl. Whisk pumpkin puree, 220g brown sugar, 200g caster sugar, vegetable oil, apple sauce, eggs and vanilla extract in a separate bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
Beat 4 tablespoons brown sugar with 2 tablespoons butter in a bowl until creamy and smooth. Whisk in the 2 tablespoons oats and 2 tablespoons flour, using a fork, until topping is crumbly.
Pour muffin mixture into prepared cases; sprinkle each muffin with topping.
Bake in the preheated oven until a skewer inserted into the centre of a muffin comes out clean, 25 to 35 minutes.