About this recipe:Cubed potatoes are fried to golden brown and seasoned with garlic and paprika. They make the perfect side dish for a fry up instead of hash browns, or a great alternative to chips.
5 tablespoons vegetable oil
6 large potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic granules
1/2 teaspoon paprika
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Method Prep:10min › Cook:15min › Ready in:25min
In a large cast iron frying pan, heat oil over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic granules and paprika and cook a few minutes more. Serve hot.