Pan fried potatoes

    Pan fried potatoes


    241 people made this

    About this recipe: Cubed potatoes are fried to golden brown and seasoned with garlic and paprika. They make the perfect side dish for a fry up instead of hash browns, or a great alternative to chips.

    Serves: 6 

    • 5 tablespoons vegetable oil
    • 6 large potatoes, peeled and cubed
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon paprika

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large cast iron frying pan, heat oil over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic granules and paprika and cook a few minutes more. Serve hot.

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    Reviews (1)


    Just wanted a snack and this was perfect with tomato ketchup and a beer - 20 Apr 2014

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