A perfect way to use leftover couscous, this tasty side dish combines cauliflower, cheese and couscous and is baked to perfection.
I thought this was excellent. All the other reviewers said that it could use a boost in flavor, so I looked through my kitchen and found some ingredients to spice it up. Prepared the cauliflower and couscous as directed. I sauted garlic, black pepper, and chicken in margarine for about 2-4 minutes. Then I chopped some green onions, and stirred this all together in an 8x8 pan. I added salt and more fresh ground black pepper before mixing in both mozzarella and cheddar. Probably about 2 cups? It was excellent. I would have liked plain I am sure, but my bf is not a big couscous fan. Really great with leftovers, or as a side to a flavorful dish. - 26 Jul 2010 (Review from Allrecipes US | Canada)
this was not bad, but i would say that i'll use it as a base in the future, using perhaps a mixture of veggies and maybe a few more spices. - 07 May 2009 (Review from Allrecipes US | Canada)
This was pretty good. I used broccoli instead of cauliflower. I just cooked the couscous and broccoli together on the stovetop with a few cloves of garlic and salt and pepper, and then added the cheddar cheese. - 19 May 2012 (Review from Allrecipes US | Canada)