Classic Swiss fondue
20 min
This traditional Swiss fondue is made with Grueyere, Emmental and a good dash of kirsch. In true Swiss style, serve with bread, boiled potatoes and pickles. You can even serve with some dried meats on the side.
A. West
5 people made this
Ingredients
Serves: 8
- 225 to 350g (8 to 12 oz) Gruyere cheese, grated
- 225 to 350g (8 to 12 oz) Emmental cheese, grated
- 2 to 4 teaspoons plain flour
- 1/3 to 1/2 dry white wine
- lemon juice
- 1 clove garlic, halved
- black pepper
- nutmeg
- kirsch
- To serve
- cubed French bread
- boiled new potatoes
- cornichons and pickled onions
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Rub ovenproof dish with garlic.
- Grate cheeses into a saucepan. Add flour and wine, mixing well, and, if desired, a little lemon juice. Bring rapidly to boil, stirring all the time. When thoroughly melted season with pepper, nutmeg and a dash of kirsch.
- Pour into garlic rubbed dish and serve in a heatproof pot set over a warmer. Serve with cubed bread and/or boiled potatoes for dipping.
